Allergens from foods include various proteins that occur in foods and can cause an allergic reaction in the body.
Cod is a common cause of fish allergy, and allergic reactions to cod protein are usually related to the protein parvalbumin, which is the main allergenic component of fish.
Egg white is a common allergen that contains high-quality protein, mainly albumin, and can cause allergic reactions in people who are sensitive to this protein
Allergen cow's milk is another name for allergy to milk protein, that is, an allergic reaction to proteins found in milk from cows.
Peanuts contain several protein components that cause allergic reactions in people who are sensitive to peanuts.
The allergens in mustard are proteins that are naturally found in mustard seeds and can cause allergic reactions. A mustard seed allergy can be tested through a blood test that measures the amount of immunoglobulin E (IgE) antibodies against mustard seeds in the blood.
Allergy to soybeans is common in Sweden, the allergic reactions occur when the body's immune system reacts to the allergen.
Wheat allergy is a common food allergy, it is the proteins in the wheat that can cause allergic reactions in those who are sensitive.
