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Bacteria that produce propionic acid

Propionic acid bacteria

Research shows that bacteria in the gut flora that produce the fatty acids butyric acid and propionic acid have several health benefits. These include anti-inflammatory properties, appetite regulation and improved metabolism. Learn more about how these bacteria can contribute to your health.

Propionic acid and gut flora

The human gut flora consists of trillions of microorganisms that play a crucial role in our health. Among these microorganisms are bacteria that produce short-chain fatty acids (SCFAs) such as butyrate and propionic acid. These fatty acids have been shown to have several health benefits, including anti-inflammatory properties, appetite regulation, and positive effects on metabolism.

Scientific evidence for the health benefits of propionic acid

Anti-inflammatory properties

Several studies have shown that propionic acid can have anti-inflammatory properties. A study published in Science showed that short-chain fatty acids like propionic acid can regulate the immune system by promoting the production of regulatory T cells (1). Similar results have been reported in other studies (2-5), suggesting that propionic acid may help reduce inflammation in the body.

Appetite regulation

Propionic acid has also been shown to affect appetite and food intake. Research has shown that this fatty acid can increase the production of hormones that signal satiety, leading to reduced food intake in both mice and humans (6-11). A study in the International Journal of Obesity found that propionic acid can play an important role in appetite regulation and energy balance (6).

Positive impact on metabolism

Propionic acid has also been linked to improved metabolism. Several studies have shown that this fatty acid can improve insulin sensitivity and increase energy expenditure (12-20). A study published in Cell found that microbial metabolites like propionic acid can promote metabolic benefits through gut-brain neural circuits (12).

Practical advice for promoting Propionic acid production

Dietary Habits

To increase the production of propionic acid in the gut, it is important to eat a fiber-rich diet. Foods such as whole grains, fruits, vegetables, and legumes are good sources of the fibers needed for bacteria to produce propionic acid.

Probiotics

Probiotics are live microorganisms that can have health benefits when consumed in adequate amounts. Some probiotic supplements contain bacterial strains known to produce propionic acid.

Prebiotics

Prebiotics are substances that promote the growth of good bacteria in the gut. Oligofructose and inulin are examples of prebiotics that can promote the production of propionic acid.

Conclusion

Bacteria in the gut flora that produce propionic acid have several potential health benefits, including anti-inflammatory properties, appetite regulation, and improved metabolism. By following practical advice such as eating a fiber-rich diet and using probiotics, you can promote the growth and activity of these beneficial bacteria.

References

  1. Smith PM, Howitt MR, Panikov N, Michaud M, Gallini CA, Bohlooly-Y M, Glickman JN, Garrett WS. The microbial metabolites, short-chain fatty acids, regulate colonic Treg cell homeostasis. Science. 2013 Aug 2;341(6145):569-73. doi: 10.1126/science.1241165.

  2. Furusawa Y, Obata Y, Fukuda S, Endo TA4, Nakato G, Takahashi D, et.al. Commensal microbe-derived butyrate induces the differentiation of colonic regulatory T cells. Nature. 2013 Dec 19;504(7480):446-50. doi: 10.1038/nature12721.

  3. Arpaia N, Campbell C, Fan X, Dikiy S, van der Veeken J, deRoos P, Liu H, Cross JR, Pfeffer K, Coffer PJ, Rudensky AY. Metabolites produced by commensal bacteria promote peripheral regulatory T-cell generation. Nature. 2013 Dec 19;504(7480):451-5.

  4. Corrêa-Oliveira R1, Fachi JL, Vieira A, Sato FT, Vinolo MA. Regulation of immune cell function by short-chain fatty acids. Clin Transl Immunology. 2016 Apr 22;5(4):e73.

  5. Schirmer 2016: Linking the Human Gut Microbiome to Inflammatory Cytokine Production Capacity. https://doi.org/10.1016/j.cell.2016.10.020

  6. Byrne CS, Chambers ES, Morrison DJ, Frost G. The role of short chain fatty acids in appetite regulation and energy homeostasis. Int J Obes (Lond). 2015 Sep;39(9):1331-8.

  7. Cani PD, Neyrinck AM, Maton N, Delzenne NM. Oligofructose promotes satiety in rats fed a high-fat diet: involvement of glucagon-like peptide-1. Obes Res 2005; 13: 1000-1007.

  8. Anastasovska J, Arora T, Canon GJS, Parkinson JR, Touhy K, Gibson GR et al. Fermentable carbohydrate alters hypothalamic neuronal activity and protects against the obesogenic environment. Obesity 2012; 20: 1016–1023.

  9. So P-W, Yu W-S, Kuo Y-T, Wasserfall C, Goldstone AP, Bell JD et al. Impact of resistant starch on body fat patterning and central appetite regulation. PLoS One 2007; 2: e1309.

  10. Cani PD, Lecourt E, Dewulf EM, Sohet FM, Pachikian BD et al., Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal., Am J Clin Nutr., Nov 2009;90(5):1236-43.

  11. Parnell JA & Reimer RA. Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults. Am J Clin Nutr., Jun 2009;89(6):1751-9.

  12. De Vadder F et al. Microbiota-generated metabolites promote metabolic benefits via gut-brain neural circuits. Cell., Jan 16;156(1-2):84-96.

  13. Gao Z1 et al. Butyrate improves insulin sensitivity and increases energy expenditure in mice. Diabetes., Jul 2009;58(7):1509-17.

  14. Lin HV et al. Butyrate and propionate protect against diet-induced obesity and regulate gut hormones via free fatty acid receptor 3-independent mechanisms. PLoS One., Apr 2012;7(4):e35240.

  15. Cani PD et al. Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia. Diabetologia., Nov 2007;50(11):2374-83.

  16. Turnbaugh PJ et al. A core gut microbiome in obese and lean twins. Nature., Jan 22;457(7228):480-4.

  17. Sonnenburg JL & Bäckhed F. Diet-microbiota interactions as moderators of human metabolism. Nature., Jul 7;535(7610):56-64.

  18. Santacruz A et al. Gut microbiota composition is associated with body weight gain and biochemical parameters in pregnant women. Br J Nutr., May;104(1):83-92.

  19. Zupancic ML et al. Analysis of the Gut Microbiota in the Old Order Amish and Its Relation to the Metabolic Syndrome.

Tests containing the marker Propionic acid bacteria

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