Food and food allergies are common and can cause a variety of symptoms, including stomach problems, skin rashes, difficulty breathing and potentially life-threatening allergic reactions.
The food allergy test is an allergy panel for the analysis of some of the most common allergens that can cause food allergies. The test is recommended for those who suspect that you are allergic to any of the following foods: cow's milk, egg whites, cod, wheat, soybeans and peanuts. By testing yourself, you can be helped to identify which foods cause any symptoms so that you can avoid them and reduce the risk of an allergic reaction.
Detailed test results for each allergen
Your test results are reported for each specific allergen (allergy marker) included. The allergy test should not be confused with common allergy panels where you do not see which specific allergen you may have a hypersensitivity to or are allergic to.
Please read more about the respective allergen and IgE antibodies under markers below to gain more knowledge about what is analyzed and related symptoms that a specific allergen can cause.
It is important to note that an allergy test cannot detect or rule out an allergy 100%, the analysis can be used as a supplement to your possible symptoms and your existing disease picture.