Discover your P-protein levels with our total protein test
P-protein, also known as total protein, is the total concentration of all proteins in the blood plasma. It is mainly composed of two types of proteins: albumin and globulins. These proteins play important roles in the body's fluid balance, immune system and transport of hormones, vitamins and other substances. The test gives you insight into your nutritional status, immune system, liver and kidney health and possible tissue damage.
Why should I measure P-protein?
The analysis of P-protein is important for assessing nutritional status, liver function and identifying potential inflammatory conditions. Elevated or decreased levels can indicate everything from dehydration and infections to protein deficiency, liver or kidney problems. The test is especially relevant if you are experiencing symptoms such as fatigue, swelling, unexplained weight loss or recurrent infections.
What do elevated or decreased levels of P-protein mean?
High levels may be due to dehydration, chronic infections, or inflammation. Decreased levels may indicate protein deficiency, malnutrition, liver disease, kidney disease, or long-term inflammatory conditions.
How is the blood test performed?
The test is taken through a venous blood sample by a healthcare professional and does not usually require fasting. Normal values for total protein are usually between 60–80 g/L, but may vary slightly depending on the laboratory.
Reference values for total protein
Reference values may vary between laboratories but are normally within the range of 60 - 80 g/L for adults. It is important to interpret the results in conjunction with other clinical and laboratory measurements for a complete health picture.
